Stone Ground Grits Atkinson’s Mill in Selma,NC

These are true old fashioned grits. Stone ground grits are the more nutrient-dense and higher in fiber than instant grits. They are a whole grain because the entire kernel is ground without further processing. They take about 15 minutes to cook in a pot on the stove or make it easy on yourself and use a crockpot and let them cook slow for hours! Slow cooker grits are my absolute favorite!  Add your butter and get ready for some creamy delicious grits that are great companions for sausage, bacon, shrimp, or Cajun chicken! This product is made in Selma, NC