Shoulder Petite Tender/Teres Major (Clayton, NC)

This 13-14oz cut comes from the shoulder blade and is one of those best kept butcher secrets! Its similar to a filet in flavor and texture and is best seared quickly on both sides then finished in the oven. Remember its lean, so it's best to cook mostly over indirect heat. Our Black Angus Cattle are pasture raised and grass fed in Clayton, NC!