1. Fresh pick you some tomatoes, cut to size, toss in olive oil and Italian seasonings in a bowl

2.The smoker should be between 200 and 300. The lower the temp, the longer you smoke, and the stronger the flavor. HIgher temps will roast faster and limit smoked flavor, but still taste delicious. Put the seasoned tomatoes on a pan and roast on the smoker! 

3. Roast until you see carmelization start to occur, which takes at least an hour, but can take 2 hours. Taste test a tomato and if you get that rich and sweet flavor from naturally caramelized sugars in the tomato, its time to come off the grill.  This makes the best key ingredient for the Byrdman tomato pie, homemade sauce, or any soup or stew!